LEMASA - Leches Maternizadas, S.A.

FAT-FILLED WHEY POWDER with 50% LARD

Crystallized whey, fat added, and the emulsion homogenized and dried in atomization tower.

LAITGRAS-50-M is also available with emulsifier for milk replacer production.

 

GENERAL CHARACTERISTICS:

Colour	Creamy white	Iodine index	63-70
Solubility	> 99%	Saponification index	192-203
Density	450 gr/l	Melting point	33-38º C
Antioxidant	B.H.T.	pH	6-6,5

 

BACTERIOLOGICAL CHARACTERISTICS:

Total count	< 150.000/g	Pathogens	Absence/ 25g
Coliforms	< 10/g

 

ANALYTIC COMPOSITION (percentage over total)

Moisture	2,00% max.	Lactose	36,00%
Total protein	6,50%	Calcium	0,45%
Total ash	4,50%	Phosphorus	0,35%
Total fat content	50,00%(±1)	Sodium	0,40%
Free fat content	8-12%

 

INDICATIONS FOR USE

Included in milk replacers/ feed for first ages:

• ENERGETIC. High energy with low percentages.
• GLUCIDIC. The LACTOSE, its main sugar, is highly digestible in first age.
• PROTEIC. Lactic proteins of high digestibility.

ADVANTAGES OF USE

Easy digestibility.

• Protein composed by Lactalbumina and Lactoglobulin.
• Homogenized fat that suppliers fat globules of reduced diameter, favouring the enzymes activity and its consequent absorption.

Avoids oxidation of oils/ fat consequently no rancidity problems

Free flowing and Easy handling because of perfect mixture of raw materials, for feed as well as for milk replacers

Improves feed taste

 

PRESENTATION

Bags of 25 kg, big bags of 1,100 kg and bulk