PRODUCTION LINES > FAT- FILLED WHEY POWDER
A white-creamy coloured powder, smooth and of a low density, made from fresh liquid whey, fat-filled in liquid form with different types of vegetable oils and fats, and dried in a two stage atomization tower by means of hot air.
Includes high quality, refined, stabilized oils/ fat
Difficult alteration because of encapsulated fat globules
Easily digestible
Essential for young animal feed
Tiny fat globules that do not cluster together
Free flowing powder, easy to handle
Its dairy content enhances its advantageous characteristics:
It is commercialized under the trademark: LAITGRAS
Versatility
LAITGRAS can be made with different types of vegetable oils (coconut – palm)/ fat (lard) and at different percentage (max 50%).
High quality raw materials
The fresh whey comes from cheese factories, transported at low temperatures. At arrival the whey is refrigerated and immediately enters the production process.
The vegetable oils/ fats used are stabilized and free from impurities, and are subject to strict quality control. Three different types of vegetable oils/ fat can be used:
Properties
- Free flowing and easy handling powder
- Easy storage, even for long periods without becoming rancid
- Almost total absence of free fat
- It increases the absorption of fat in the digestive system
- Non-hygroscopic lactose supply
- This technology avoids overheating the product and denaturalization of proteins, because of the two stage drying with fluid bed.
- This is the product with the greatest capacity for instant dilution
Manufacturing process
The manufacturing process of LAITGRAS, with concentrating the whey in a multi-action evaporator, by a continuous process of lactose crystallization, a homogenization of the whey- fat emulsion and a two-stage spray drying with fluid bed, uses the most advanced technology for drying fat-filled whey with regard to safety and the quality of the final product.

bags 25 kgs/ Bigbags/ bulk